Job Description
The Marriott Park Ridge is seeking a Morning Line Cook to join their positive and talented team! Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. Join us for Breakfast at Brea's and setup your remote office at our spacious work desk with high-speed internet. Sean O'Casey's is waiting for dinner and drinks after a long day exploring Manhattan.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.
Essential Job Functions: •Crafts dishes according to standard recipes or guest specifications
•Ensures meticulous product storage and precise portion control for each dish
•Minimizes spoilage and waste through effective product rotation
•Monitors food, produce, and cooking supply levels to facilitate timely reordering
•Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.
Physical Demands :
•Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
•Ability to stand for long periods of time
•Sufficient manual dexterity to grasp and use all kitchen equipment
Qualifications: Education: •High school diploma or its equivalent
•Completion of Culinary or Apprenticeship Program preferred
Experience: •Minimum of 1 year cook experience in hotel preferred
•Minimum of 1 year cook experience in a similar role, size of operation required
•Managers Food Handlers Certification required
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) Spire Hospitality
Job Tags
Full time, Temporary work, For contractors, Apprenticeship, Work at office, Remote work, Flexible hours, Day shift,