Job Description

Description Line Cook- Sunda Fulton Market General Overview Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service. A line cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food standards and contributes creative input toward team development. Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. Summary of Responsibilities: Consistently prepares products according to plates batch recipe specs Possess effective communication skills to expedite service Sets up and stocks food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sauting, and other cooking methods to specified standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift Performs inventory checks and completes food storage logs Knowledge, Skills and Personal Attributes: Basic understanding of sanitation and regulations for workplace safety Basic understanding of learn food handling techniques, preparation, and cooking procedures Ability to function well in a high-paced environment Follows directions and instructions Education and Experience Previous restaurant experience preferred Must complete Food Handlers Certificate Physical Requirements: Prolonged periods of standing and working in a kitchen Exposure to extreme heat, steam, and cold present in a kitchen environment Must be able to lift to 15 pounds at times Manual dexterity to cut and chop foods and perform other related tasks Benefits: Full Insurance Benefits in 30 days Paid Time off Paid Leave Health, Dental & Vision Employee discounts Work Life Balance & more. Hourly Rate : DOE, $18-$24/Hr Location : 333 N. Green St, Chicago, IL 60607 EEO Statement •Sunda New Asian is an Equal Opportunity Employer We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Coming soon.....Sunda location in District Detroit near Theater District. EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Requirements This position is currently accepting applications. Sunda Hospitality Company LLC

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